Tag: vegan
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Hearty Roasted Vegetables
When the weather starts turning cold and sweater season begins I love to bring this recipe back into our lunch a dinner rotation. These roasted veggies are warm and hearty on a cold day, my version of comfort food. Living dairy and grain free, I’m always searching for recipes that are full of nutrients but…
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Butternut Squash Noodles with Roasted Sweet Pepper Sauce
My fellow Columbus, Ohioans know how lucky we are to have access to exceptional restaurants. It’s a city booming with homegrown chefs who care about ingredients and originality in food. Cameron Mitchell restaurants have grown in Columbus and are now spreading around the country. Growing up my family would frequent Cap City Diner. My absolute…
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Sweet Potato & Sausage Hash
After a surprise heat wave, Ohio is starting to feel like fall. While it’s always hard to let go of summer, the fall season has it’s own gifts. I’m celebrating October with sweet potatoes this weekend. This dish is Inspired by my favorite brunch order at a local Columbus born restaurant, Northstar. The sweet potato…
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Ratatouille
This summer has been filled with beautiful vegetables. I’ve been searching for ways to use the abundance of squash, peppers, and herbs. Ratatouille came to mind this week so now I am delivering it to my Green Gurney friends. Ratatouille can be as complicated or as simple as you like. I cut the veggies in…
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Pickled Purple Onions
Onion Regret: [Verb] An emotional state after a person has consumed raw onions because onions are delicious, only to realize hours and sometimes days later that the onions linger in taste and smell. I know I am not the only one who has experienced onion regret! Can I get a witness? Salads are a huge…